Table of Contents
Learn about the symptoms, causes, and treatments for some of the most common plant diseases.
Like all living beings, plants are susceptible to catching diseases. 85% of plant diseases are caused by fungal organisms. However, viruses and bacteria also attack plants and can compromise the health of the plant. A visible sign of a diseased plant is the presence of pathogens like fungus or nematodes on the plants.
The disease affects the health of the plant and results in low yield and eventual death of the plant. In this article, let us explore the common plant diseases and their treatment.
Apple Scab
Apple scab is a fungal disease that is common in apples and ornamental crabapples. Also known as Venturia inaequalis, this disease attacks the leaves and fruits. Common symptoms include:
- The development of pale yellow spots on the leaf’s upper side
- Development of dark velvety spots on the lower side of the leaf.
- Deformation and early dropping of infected leaves.
- Infected fruits develop scabby spots which are indented inside the fruit and may have velvety spores in the middle.
- Infected fruits become deformed and cracks appear in the fruits, which allows the entry of secondary organisms into the fruit.
The following conditions are most suitable for the development of Apple scab:
- Cool and wet weather of spring and early summer.
- The fungal spores are carried by wind or rain.
- The disease is most prevalent during temperatures of 55 – 75 degrees Fahrenheit.
Anthracnose
Anthracnose is another fungal disease that is caused by a fungus that belongs to the Colletotrichum genus. This disease is most prevalent in the eastern part of the United States. Anthracnose is a common plant disease that affects many species. The severity of the disease is so quick that it can turn a strong plant into organic waste within a few days. Symptoms of anthracnose disease include:
- Development of dark, water-soaked lesions on stem, fruit, or leaves.
- Presence of pink, gel-like spores in the center of the fruit.
This disease spreads during the winter season. Optimal conditions for its spread and development are:
- Cool wet weather. The fungus germinates in the presence of moisture.
- Spores grow at a temperature of 75-85 degrees Fahrenheit.
The spores are spread through wind, rain, insects, and garden tools.
Bacterial Canker
As the name indicates, it is a bacterial disease caused by the bacterium Pseudomonas syringae. This bacterium enters the tree through a compromised or injured bark. Injury may have occurred due to frost damage, or during the pruning process. Bacterial canker commonly affects cherries and plums but can also cause disease in apricots, peaches, and other types of stone fruits. The common symptoms of the development of bacterial canker are:
- The appearance of the sunken, or gummy lesions on the trunk or twigs of the plant.
- Oozing of sour-smelling sap from the punctured areas of an infected tree during the spring season.
- The infected parts of the bark became darker with the appearance of a reddish-brown tinge. Those parts are moist when touched.
The bacterial canker infection is spread during the fall, winter, and spring seasons when the weather is cool and wet. Rain, water and pruning tools are the carriers of the bacterium.
If you fear that your trees and plants are suffering from plant diseases, then waste no time and contact American Tree Experts. We provide effective and proactive Disease Management for plants are trees. Call us at 973-744-6091 to get a free estimate of our services. We operate in Mont Clair, New Jersey, and nearby areas.
As trees mature, they may develop a natural lean towards the right or left side. Trees usually tilt on the side where they gain more exposure to sunlight. Trees with a severe lean present a safety hazard. Due to the shift in their center of gravity, they become less stable and a branch or stem may snap and fall on nearby property.
These are natural fertilizers that are derived from organic sources i.e. plants and animals. Organic fertilizers have a different mode of operation. They add carbonic compounds to the soil. These compounds enhance the organic matter of the soil, promote a healthy soil ecosystem and improve the physical and chemical properties of soil. Organic fertilizers release nutrients slowly and are healthier than inorganic fertilizers.

The reason why inorganic fertilizers don’t contribute much to the health of the soil is because of the lack of carbon in their chemical composition. Carbon is needed for microbes and bacteria to derive energy and thrive. The chemical composition of organic fertilizers is similar to that of microbes. They contain all the important elements such as carbon, nitrogen, potassium, and nitrogen that are needed by microbes to exist in an environment.
These beetles attack several vegetables including potatoes, tomatoes, eggplant, petunias, and cherry tomatoes that are grown in North America. Colorado Beetles have distinct yellow-orange bodies that are decorated with ten black stripes on wing covers. These beetles defoliate plants and kill the young plants. They also reduce the harvest of plants. To deter these pests:
Generally, all tree cabling systems require bolts, cables, and brace wire stops. There are two main types of systems. The dynamic system allows the branches some freedom of movement while preventing them from splitting. These are also very discreet and often blend in with the branches.
A lot of trees are planted in residential areas. Sometimes trees are planted quite close to areas of common use such as garages, sheds, homes, driveways, and footpaths. Some homeowners even hang swings for kids on trees.
It is the third important plant nutrient. It is found in all nutrients. Potassium helps in the manufacture of plant sugar. Energy is derived from sugar to perform important functions such as protein synthesis, root development, and mitosis. Potassium also strengthens the immune system of plants. 




